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Taco Tuesday: Food & Hospitality Media Panel at Coyo Taco!

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Date and Time

Tuesday, June 3, 2025, 5:45 PM until 7:30 PM Eastern Time (US & Canada) (UTC-05:00)

Location

Coyo Taco Coral Gables
126 Giralda Ave
Coral Gables, FL 33134
USA
(786) 629-7929

Event Contact(s)

Elizabeth Nickerson

Agustina Goldbaum

Registration Info

Registration has closed - Event is past

Payment In Full In Advance Only

About this event

Taco Tuesday with a side of media insight!

Join PRSA Miami on Tuesday, June 3 at COYO Taco Coral Gables for a happy hour panel featuring some of Miami’s most influential food and hospitality writers. They’ll share the latest industry trends, tips on how to work with freelancers, and insights into food + media in Miami.

Moderator:
Cristina Calzadilla - Senior Communications Lead, Airbnb

Panelists:
🍴 Sara Liss – Miami-based food and travel writer, cookbook author, and co-founder of Saffron Supper Club (@slissmia)

🌱 Ellen Kanner – Miami-based author, food writer, vegan advocate, and creator of the Broccoli Rising newsletter (@elleninkanner)

🍽️ Gretchen Schmidt – Editor of Edible South Florida, the award-winning magazine celebrating the local food scene since 2010

Event Schedule:
5:45 p.m. – Networking
6:30 p.m. – Media Panel

Location:
COYO Taco, 126 Giralda Ave, Coral Gables, FL

Tickets:
$20 Members | $25 Non-Members | $15 Students

Includes a happy hour drink + bites
Must be 21+ with ID for happy hour drink

Learn more about the panelists:

Ellen Kanner is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Table and the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She writes about the intersection of food, culture, community, wellness, and sustainability for outlets including HuffPost, VegNews, and Edible South Florida. She’s a vegan advocate and culinary instructor, recipe developer for major brands, and the creator of the Substack newsletter Broccoli Rising https://ellenkanner.substack.com/. A fifth generation Miami native, she lives with her husband in — where else? — Miami.

Sara Liss is a Miami-based food and travel writer. Well traveled and trilingual in English, Hebrew, and Farsi, Liss started her career in journalism in the Middle East, where she was a reporter for the Associated Press's Jerusalem bureau and Time Out Istanbul. She moved to South Florida in 2003 and has contributed to a wide range of publications including Condé Nast Traveler, The Miami Herald, Fodor's Travel, Michelin Guide and MIAMI Modern Luxury. Her first cookbook, Miami Cooks, featuring recipes from the city's best restaurants, was released in the fall of 2020. She is the co-founder of Saffron Supper Club, a Middle-Eastern dining experience and organizes community events in her town of Surfside with her company Friday Beach. Follow her on Instagram @Slissmia.

Gretchen Schmidt is editor of Edible South Florida, the award-winning quarterly magazine and website celebrating the local food movement since 2010. Longtime Miami resident and author of Night + Day Miami, Fun Seeker's Guide to Miami. Work has appeared in Time Out, Fodor's and other travel trade, consumer and culinary publications.